Devonshire Splits

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READY IN: 2hrs 15mins
YIELD: 16 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the yeast, the teaspoon of sugar and the warm milk. Leave in a warm place for 20 to 30 minutes, until frothy.
  • Rub the butter into the flour and stir in the 1 oz of sugar and the salt.
  • Add the yeast liquid to the flour and mix to a soft dough.
  • Knead on a floured surface until smooth and elastic.
  • Leave covered in a warm place for about an hour until doubled in size.
  • Knock back, knead again and divide into 16 pieces.
  • Mould into neat bun shapes and place on floured baking sheets.
  • Leave once again in a warm place until well risen.
  • Bake in a preheated oven at 425ºF or Mark 7 for approximately 15 minutes until pale golden in colour.
  • Cool on a wire rack.
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