Devonshire Clotted Cream Fudge

Name: Devonshire Clotted Cream Fudge
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 36 serving(s)
Ingredients: 10 ounces caster sugar; 3 1/2 ounces golden syrup; 8 ounces clotted cream; 1/2 teaspoon vanilla extract

(2)

Recipe by Shannon Cooks

If clotted cream is not available in your area, you can easily make your own. There are lots of recipes for clotted cream here on Recipezaar!

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READY IN: 2hrs 15mins

SERVES: 36

UNITS: US

INGREDIENTS

Nutrition

10

ounces caster sugar
3 ¹⁄₂

ounces golden syrup
8

ounces clotted cream
¹⁄₂

teaspoon vanilla extract

DIRECTIONS

Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 8 inch tin.
Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.

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