Devine Green Bean Casserole.

READY IN: 50mins


  • 4
    (14 1/2 ounce) cans cut green beans, drained
  • 1
    (6 ounce) can Campbell's condensed cream of celery soup
  • 12
    ounces hickory smoked bacon, thin sliced, cut into 1/2 in. pieces
  • 2
    bunches green onions, thinly chopped
  • 14
    cup yellow onion, diced
  • 58
    lb sharp cheddar cheese, shredded
  • 18
    ounces French's French fried onions


  • Combine all the green beans and cream of celery in a mixing bowl, carefully to not smash the beans up.
  • In a medium-large skillet, fry up bacon pieces until they are crispy and all the fat has melted off.
  • Remove bacon from grease and set aside to drain.
  • Once drained and cooled a bit crumble into 1/4 inch pieces.
  • In the bacon pan and with the bacon grease, blacken (fry) the green onions, and sautee the yellow onion.
  • Remove them from the grease when all the green onions are completely black (not burnt), set aside to drain.
  • Preheat the oven to 350 degrees.
  • Add aprox. 15 oz French's Fried Onions, the bacon pieces, yellow onion, and green/black onion into the green beans and carefully stir.
  • Transfer the mixture from the bowl into a 8x8 baking dish.
  • Evenly spread all of the cheese over the top.
  • Then top it off with the remaining French Fried onions.
  • Cover with aluminium foil and bake for 20 minutes.
  • Remove foil and bake for an additional 10-15 minutes until cheese starts to get brown bubbles.
  • Remove from oven and allow to cool 10-15 minutes before serving.