Devils on Horseback

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 quantity
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
  • Secure with a toothpick.
  • Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn"devils" over.
  • The scallop will be lightly browned.
  • Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.
Advertisement