Deviled Tuna Eggs

Recipe by David04
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil 6 eggs. Place eggs in cold water.
  • While eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.
  • Once the eggs are cool, peel and slice in half lengthwise. Gently remove and discard yolks.
  • Spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.
  • Serve chilled.
Advertisement