Deviled Tuna Eggs
photo by David04
- Ready In:
- Boil 6 eggs. Place eggs in cold water.
- While eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.
- Once the eggs are cool, peel and slice in half lengthwise. Gently remove and discard yolks.
- Spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.
- Serve chilled.
Questions & Replies
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I made these today on a lazy Sunday afternoon and my 9 yr old scarfed them down. The instructions could use some work as it said to boil 6 eggs but to only stuff 4 of them. I assumed the other 2 were to be diced and added to the tuna salad but I thought that would be overkill and only used 1 additional egg. I may add some mustard next time but other than that, these were great. Thanks for posting. :)