Deviled Soft-Shell Crabs With Dipping Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix flour, cornmeal, chili powder, cayenne, cumin, ground coriander, and salt in shallow bowl.
  • Heat 2 inches of oil in deep fryer to 350 degrees.
  • Coat crabs thoroughly with flour mixture and fry 2 at a time, turning once, until golden brown, about 5 minutes. Drip and serve hot with dipping sauce.
  • To make dipping sauce, mix last 12 ingredients in small bowl.
Advertisement