Deviled Soft-Shell Crabs With Dipping Sauce
Good Food Magazine, June 1986
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2tablespoons all-purpose flour
- 2tablespoons cornmeal
- 1⁄2teaspoon chili powder
- 1⁄8teaspoon cayenne pepper
- 1⁄8teaspoon ground cumin
- 1⁄8teaspoon ground coriander
- 1⁄8teaspoon salt
- vegetable oil (for deep frying)
- 4
- 1⁄2cup sour cream
- 1
- 2tablespoons minced fresh cilantro
- 2tablespoons minced fresh parsley
- 2tablespoons canned green chilies
- 1tablespoon minced scallion
- 2teaspoons lime juice
- grated lime zest
- 1⁄8teaspoon cumin
- 1⁄8teaspoon chili powder
- 1⁄8teaspoon red pepper flakes
-
Advertisement
DIRECTIONS
- Mix flour, cornmeal, chili powder, cayenne, cumin, ground coriander, and salt in shallow bowl.
- Heat 2 inches of oil in deep fryer to 350 degrees.
- Coat crabs thoroughly with flour mixture and fry 2 at a time, turning once, until golden brown, about 5 minutes. Drip and serve hot with dipping sauce.
- To make dipping sauce, mix last 12 ingredients in small bowl.
Advertisement