Deviled Ham Stuffed Cucumbers

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READY IN: 20mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium cucumbers
  • 1
    (4 1/2 ounce) can underwood deviled ham
  • 1
    hard-cooked egg, coarsely chopped
  • 1
    tablespoon onion, finely chopped
  • 1
    tablespoon sour pickle, finely chopped
  • 1
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DIRECTIONS

  • Cut cucumber in half lengthwise and scoop out seeds.
  • In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
  • Spoon mixture into cucumber shells. Chill.
  • When ready to serve, cut cucumber diagonally into 1-inch pieces.
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