Deviled Ham and Cheese
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 2 cups cheddar cheese, grated
- 4 1⁄2 ounces deviled ham
- 1⁄3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon horseradish
- pumpernickel bread or rye bread, sliced thin
directions
- In a medium bowl, combine cheese, ham spread, mayonnaise, mustard, and horseradish.
- Spoon into a small crock or mound on a saucer.
- Refrigerate 2-3 hours and serve cold as a spread on bread.
- To serve hot, preheat broiler, if necessary.
- Spread mixture on bread slices and broil 5-8 minutes from heating element until bubbly, serve hot.
- Makes 2 cups.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>