Deviled Eggs With Green Olives

Recipe by Carol F 3
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cooked eggs lengthwise into halves.
  • Separate yolks from whites.
  • Mash yolks with a food processer or in a bowl with a fork.
  • Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
  • Fill egg whites with all of the yolk mixture.
  • Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.
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