Deviled Eggs With Green Olives
This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make. Everybody says they love them even if they hate olives. I get a kick out of some people who discard the olive garnish before they eat the egg. Usually I try to use salad olives so that I can use at least as much pimento as green olive.
4
People talking
READY IN: 40mins
SERVES: 6
YIELD: 12 egg halves
UNITS: US
INGREDIENTS
Nutrition- 6
- 2tablespoons Hellmann's mayonnaise
- 1⁄4cup pimento-stuffed green olives, finely chopped
- 1
- 1dash black pepper
-
Advertisement
DIRECTIONS
- Cut cooked eggs lengthwise into halves.
- Separate yolks from whites.
- Mash yolks with a food processer or in a bowl with a fork.
- Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
- Fill egg whites with all of the yolk mixture.
- Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.
Advertisement