Deviled Eggs With Green Olives
photo by KinMa
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
12 egg halves
- Serves:
- 6
ingredients
- 6 eggs, hard-cooked and peeled
- 2 tablespoons Hellmann's mayonnaise
- 1⁄4 cup pimento-stuffed green olives, finely chopped
- 1 stalk celery, finely chopped
- 1 dash black pepper
- paprika (garnish) (optional)
directions
- Cut cooked eggs lengthwise into halves.
- Separate yolks from whites.
- Mash yolks with a food processer or in a bowl with a fork.
- Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
- Fill egg whites with all of the yolk mixture.
- Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.
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Reviews
-
These were one of the best new deviled egg recipes I've tried recently. We enjoyed the olive flavor very much. They are salty, but very good and I especially that with there was plenty of filling! They weren't skimpyly stuffed. I used celery seeds instead of celery, but otherwise made no changes. Made for Pick A Chef Fall '09.
Tweaks
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These were one of the best new deviled egg recipes I've tried recently. We enjoyed the olive flavor very much. They are salty, but very good and I especially that with there was plenty of filling! They weren't skimpyly stuffed. I used celery seeds instead of celery, but otherwise made no changes. Made for Pick A Chef Fall '09.
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I enjoy cooking main dishes and appetizers. I like to incorporate as many fruits and vegetables as possible, so I often adjust recipes to suit my own taste. Actually, a recipe to me is just a guideline.