Deviled Eggs With a Kick!
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 eggs
- Serves:
- 12
ingredients
- 6 eggs, hard boiled and peeled
- 1⁄2 tablespoon lemon zest
- 1⁄2 teaspoon thyme
- 2 tablespoons spicy brown mustard
- 1⁄4 cup mayonnaise
- 1 teaspoon sugar
- 1 teaspoon smoked paprika (hot)
- 1 tablespoon green onion, diced
- 1⁄4 cup shredded cheddar cheese
- salt and pepper, to taste
- 1 jalapeno, diced (optional)
directions
- Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
- Place yolks in a mixing bowl and mash with a fork.
- Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
- Mix. Add salt and pepper, to taste.
- Spoon about 1-2 teaspoons into each egg.
- Sprinkle with shredded cheddar cheese.
- Sprinkle with hot smoked paprika.
- Refrigerate at least one hour.
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Reviews
-
I liked a lot about this recipe. All of the additions to the filling resulted in very full and pretty deviled eggs. (i mistakenly included the cheese.) I seeded the jalapeno & then used an additional thin slice on each egg for a garnish. There really wasn’t much heat in my pepper & next time I might use jarred peppers to be certain of adding the “kick�. Nice recipe & a welcome addition to a deviled egg tray. Thank you for your contribution to RSC & good luck!
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Tweaks
-
Made as directed, except I had to leave out the cheese so my best deviled egg testers could eat them. :) They all liked these fairly well and wouldn't have changed a thing. Instead of dicing the jalapeno (I only had slices in a jar) I used about 1 teaspoon of jalapeno juice instead, which allowed me to better pipe the mixture through a star tip. We felt that the mustard flavor was a little too heavy, so I would cut back that by about half next time. Thanks for submitting your creation, Chef! Good luck!
RECIPE SUBMITTED BY
pamela t.
United States