Deviled Eggs Modern Twist
"A new twist to the classic deviled egg. Not spicy, but is playful on the taste buds. Enjoy!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
20-24
ingredients
- 1 dozen egg, hard-boiled
- 4 tablespoons spicy brown mustard
- 2 teaspoons vinegar
- 3 tablespoons lemon juice
- 6 tablespoons mayonnaise
- chili powder, for sprinkling
directions
- Hard boil eggs and peel as usual.
- Halve the eggs lengthwise.
- Remove all yolks from egg halves and place in bowl.
- Mash yolks with fork until most lumps are gone.
- Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
- Fill egg halves with large spoonfuls of yolk mixture.
- Sprinkle with chili powder and refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent recipe. I took these to a family reunion and everyone enjoyed them. Next time I might use Old Bay Seasoning in place of the chili powder.
RECIPE SUBMITTED BY
Young and professional gay guy who is tired of eating out numerous times a day. My boyfriend doesn't cook (almost NEVER) and I'm pretty good at it. I like to bake, usually do so about twice a week for friends and family. Looking for new ideas...whether for weekend dinners for the two of us or something that I can invite friends over for.
