Deviled Eggs

"There are never any of these left over!"
 
Deviled Eggs created by lazyme
Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Place the eggs in a single layer in the bottom of a large saucepan. Fill the pan with enough water to cover the eggs by 1". Cover and bring to a boil. Once water is boiling, remove the pan from heat and let sit covered for 14 minutes.
  • Remove each egg with a slotted spoon and gently place in a bowl of ice-cold water until cool to the touch. Tap each egg all over to crack the shell. Peel under the water in the bowl.
  • Slice each egg in half. Scoop out the yolks and place in a medium sized bowl. Combine mayo, mustard, scallions and chives. Mix until well blended. Scoop back into the egg halves. Sprinkle with paprika.
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RECIPE MADE WITH LOVE BY

@RoRoBurger
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  1. lazyme
    These were great simple deviled eggs. Thanks for sharing RoRoBurger. Made for My 3 Chefs.
     
  2. lazyme
    Deviled Eggs Created by lazyme
  3. RoRoBurger
    There are never any of these left over!
     
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