Deviled Eggs

Recipe by Sunshine_Trish
READY IN: 35mins
SERVES: 12
YIELD: 1 egg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell the eggs & cut them in half, lengthwise.
  • Remove the yolks & set aside in a bowl.
  • Mix together the mayo, mustard, salt & white pepper. Blend well; add the relish or pickles & mix well. Set aside.
  • Mash the yolks & add to the mayo mixture.
  • Place yolk mixture into hollow of each egg white by either spooning or piping it.
  • Refrigerate until ready to serve.
  • If your egg mixture is too thick, you can add a 1/4 Teaspoon of pickle juice to the egg mixture.
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