Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 egg, 12 serving(s)
Ingredients: 12 hard-boiled eggs; 1/4 cup mayonnaise; 1 tablespoon gherkin pickle, chopped (or relish); 1/2 teaspoon mustard (I recommend Dijon); 1/8 teaspoon white pepper; 1 pinch salt (optional)

(1)

Recipe by Sunshine_Trish

Deviled Eggs are so popular at all parties. These are usually the first thing to go!

READY IN: 35mins

SERVES: 12

YIELD: 1 egg

UNITS: US

INGREDIENTS

Nutrition

12

hard-boiled eggs
¹⁄₄

cup mayonnaise
1

tablespoon gherkin pickle, chopped (or relish)
¹⁄₂

teaspoon mustard (I recommend Dijon)
¹⁄₈

teaspoon white pepper
1

pinch salt (optional)

DIRECTIONS

Shell the eggs & cut them in half, lengthwise.
Remove the yolks & set aside in a bowl.
Mix together the mayo, mustard, salt & white pepper. Blend well; add the relish or pickles & mix well. Set aside.
Mash the yolks & add to the mayo mixture.
Place yolk mixture into hollow of each egg white by either spooning or piping it.
Refrigerate until ready to serve.
If your egg mixture is too thick, you can add a 1/4 Teaspoon of pickle juice to the egg mixture.

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