Deviled Egg Potato Salad
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 lbs potatoes (about 8 large)
- 12 hard-boiled eggs
- 1 1⁄2 cups mayonnaise
- 1⁄4 cup mustard
- 2 tablespoons white vinegar
- 2 tablespoons dill relish
- salt (to taste)
- pepper (to taste)
directions
- Cut potatoes in half.
- In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes. Drain when done, and place in a bowl to chill in the refrigerator.
- When the potatoes are cooled down enough to handle, but still warm, peel using a pairing knife. Then cube the potatoes.
- Peel and slice hard boiled eggs in half. Place the egg yolks in a mixing bowl, and set aside the egg whites.
- Mash the egg yolks, as you would for deviled eggs.
- Add mayonnaise, mustard, and vinegar to the mashed egg yolks and whisk until smooth and creamy.
- Fold dill relish into egg yolk mixture.
- Chop the egg whites and add them in with the diced potatoes. Gently toss to combine.
- Season with salt and pepper to taste.
- Chill at least 1 hour or preferably overnight before serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.