Deviled Crab Bites

"This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers."
 
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Ready In:
15mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Combine first 4 ingredients in a bowl; stir well.
  • Add crabmeat, cracker crumbs, and green onions; stir well.
  • Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.

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Reviews

  1. This was very good! I think next time I would use less Dijon and more mayo, but there were no complaints here! We ate half with cukes, and DH scooped the rest with crackers.
     
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