Deviled Crab Bites

Name: Deviled Crab Bites
Prep time: 15 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 1/8 teaspoon ground red pepper; 1/2 cup fresh lump crabmeat, drained; 1 tablespoon cracker crumb; 1 tablespoon green onion, minced; 16 unpeeled cucumbers, sliced 1/2-inch-thick; paprika (optional)

(1)

Recipe by mersaydees

This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.

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READY IN: 15mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon mayonnaise
1

tablespoon Dijon mustard
1

teaspoon lemon juice
¹⁄₈

teaspoon ground red pepper
¹⁄₂

cup fresh lump crabmeat, drained
1

tablespoon cracker crumb
1

tablespoon green onion, minced
16

unpeeled cucumbers, sliced 1/2-inch-thick
paprika (optional)

DIRECTIONS

Combine first 4 ingredients in a bowl; stir well.
Add crabmeat, cracker crumbs, and green onions; stir well.
Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.

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