" Denauseating" With Ginger Tea
photo by Ms B.
- Ready In:
- Bring water to boil with crushed ginger in it.
- Let it simmer for 5-7 minutes on medium heat.
- Strain and pour in the cup/mug, add tea bag and stir honey.
- You can add a dash of milk if you want.
- It is very good to sip anyway.
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WOW. 4 pregnancies have left me very familiar with the effectiveness of ginger against nausea but I'd never thought to pair it with tea before. I didn't think the ginger would go through the garlic press so I put it into a sandwich bag and pulverized it with a meat hammer. Then I made it in the coffeepot with plenty of black tea. The family liked it so much that they immediately demanded a second pot -- made even stronger.
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A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.