Delmonico Potatoes
photo by psycedmom
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 lbs red potatoes, cut into 1-inch chunks
- 1 teaspoon salt
- 1 cup milk
- 1 cup heavy whipping cream
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground mustard
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon nutmeg
- 1 lb sharp cheddar cheese
- 1⁄2 lb smoked gruyere
- 1⁄2 cup butter
- 1 cup panko breadcrumbs
- 1⁄2 cup grated parmesan cheese
directions
- Cover potatoes with water, add 1t salt and bring to a boil.
- Cover, reduce heat and simmer until just tender (I started checking at 8 minutes).
- Thoroughly drain potatoes and pour into a greased 9 x 13 pan.
- Grate cheddar and smoked gruyere.
- Combine milk, cream, 1.5t salt, mustard, pepper and nutmeg in a sauce pan and heat over medium heat until bubbles begin to form around the edges.
- Reduce heat and stir in cheddar and gruyere until melted.
- Pour cheese sauce over the potatoes.
- Melt butter, stir in panko and parmesan until thoroughly combined.
- Sprinkle over cheese and potatoes.
- Bake at 425 for 20 minutes or until bubbly and lightly browned.
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RECIPE SUBMITTED BY
psycedmom
USA
<p>As a single parent, I have two full-time jobs: the one that pays the bills and the one that makes the bills worth paying.</p>
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