Delmonico Potatoes

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover potatoes with water, add 1t salt and bring to a boil.
  • Cover, reduce heat and simmer until just tender (I started checking at 8 minutes).
  • Thoroughly drain potatoes and pour into a greased 9 x 13 pan.
  • Grate cheddar and smoked gruyere.
  • Combine milk, cream, 1.5t salt, mustard, pepper and nutmeg in a sauce pan and heat over medium heat until bubbles begin to form around the edges.
  • Reduce heat and stir in cheddar and gruyere until melted.
  • Pour cheese sauce over the potatoes.
  • Melt butter, stir in panko and parmesan until thoroughly combined.
  • Sprinkle over cheese and potatoes.
  • Bake at 425 for 20 minutes or until bubbly and lightly browned.
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