Delmonico Potatoes

Recipe by Toby Jermain
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil, cool, peeled, and grated potatoes into a greased 2 quart casserole.
  • Heat cream and milk in a medium saucepan.
  • Add cheese, dry mustard, and salt, pepper, and nutmeg to taste.
  • Heat and stir until cheese is melted and mixture is creamy.
  • Pour cheese mixture over potatoes.
  • Do Not Stir!
  • Bake in a preheated 350 degrees F oven for 1 hour or until top is nicely browned.
  • This recipe may be prepared ahead of time and refrigerated until ready to bake.
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