Ma's Delmonico Potatoes

Recipe by davianng
READY IN: 1hr 30mins
SERVES: 24
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a greased 4 quart casserole.
  • Shred cheese.
  • Melt butter in saucepan.
  • Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.
  • Cook, stirring with whisk constantly, until bubbly.
  • Add milk and continue stirring until mixture starts to become thick.
  • Begin adding shredded cheese by the handful, stirring all the while.
  • Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a "floury" taste).
  • Pour cheese sauce over potatoes.
  • Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.
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