Emeril Lagasse's Delmonico Potatoes

Recipe by Dee514
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • In a large sauté pan, melt the butter.
  • Add the onions.
  • Season with salt and pepper.
  • Sauté for 1 minute.
  • Add the garlic.
  • Stir in the flour and cook for 1 minute.
  • Stir in the milk and bring the liquid to a boil.
  • Remove from the heat and stir in the potatoes.
  • Season with salt and pepper.
  • Pour into a greased 6 cup baking dish.
  • In a mixing bowl, add the bread crumbs and a drizzle of oil.
  • Mix thoroughly.
  • Season with Essence.
  • Stir in the parsley.
  • Spread the crumb mixture evenly over the potatoes.
  • Place in the oven and bake until golden brown, about 10 to 12 minutes.
  • Remove from the heat and serve.
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