Deliciously Different Pasta Salad

Recipe by Midwest Maven
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a hot non-stick skillet over medium/high heat saute the chopped prosciutto until in gets browned and crispy. (use a spray or two of cooking spray if it starts to stick at all).
  • Set pan aside to cool while you make the dressing.
  • Whisk together the pesto, Greek yogurt, white vinegar, dill, garlic powder, and salt and pepper (to taste).
  • Add the crispy bits of prosciutto, the cooked and cooled tortellini, mozzarella, green onions, cucumber, sundried tomatoes, and pimento, and mix well to coat.
  • Don't worry if the dressing is a little thin right now, after chilling it with thicken slightly and cling to the salad better.
  • Add any more salt and pepper to the finished salad now to taste, if you like.
  • Cover and chill in the fridge for at least an hour.
  • Before serving stir the salad to redistribute the dressing, and enjoy!
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