Delicious Tea Scones

READY IN: 30mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Cover a cookie sheet with wax/parchment paper, or grease it.
  • Combine the sugar, baking powder, salt and flour in a medium sized bowl.
  • Work butter in with hands. add the egg and milk together, mixing until just moist and holding together.
  • Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle.
  • Cut out 8 wedges, and place on the cookies sheet about an inch apart.
  • Bake for 15-18 minutes or until golden brown.
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