Delicious Peach Cobbler
"Because I couldn't find a peach cobbler that excited us, I created this recipe . It's easy and oh...so good! It's a favorite with our family. If you like a burst of pleasant flavors, this is the recipe for you! I hope it becomes a favorite with yours too. If you don't have cardamon in your cupboard just use nutmeg or all spice. Note: Disregard the word "Celius" in step 5 of the directions. I wrote c. and that is what showed up. I couldn't edit it out. It is supposed to read cup."
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1⁄2 cup unsalted butter, minus 1 tbsp
- 1 cup flour
- 1 1⁄3 cups sugar, divided
- 2 1⁄2 teaspoons baking powder
- 1 pinch salt
- 2 teaspoons cornstarch
- 3⁄4 cup milk
- 4 cups fresh peaches, peeled and sliced
- 1⁄4 cup peach juice, cooked
- 1 tablespoon lemon juice
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon cardamom
- 1⁄4 cup brown sugar
directions
- Preheat oven to 375.
- Melt butter in a 13 x 9" baking dish. Set aside.
- In a medium saucepan, bring the peach slices, 2/3c. sugar, and lemon juice to a boil over high heat, stirring constantly. When boiled, stir in the cinnamon and cardamon.
- Set aside cooked peach mixture, but reserve 1/4 cup of the peach juice to add to the batter.
- Combine flour, 2/3 Celsius sugar, baking powder, and salt in a medium bowl. Whisk to blend together. Now, add the milk, vanilla, and the peach juice; stirring to blend the batter together.
- Pour batter over melted butter. Spoon cooked peach mixture over batter.
- Bake 375 degrees 40-45 minutes. Remember ovens vary.
- When done, remove from oven. Sprinkle brown sugar over the top. Cover with foil. Allow time for the brown sugar to melt. This will give you another layer of flavor!
- Enjoy!
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RECIPE SUBMITTED BY
I just love reading recipes, dreaming how they will actually taste, and selecting those special recipes that prompt me to prepare them. The best part, though, is the thrill of cooking, relishing the delicious smells, and then comes the big event - tasting, eating, sharing, and making memories for loved ones! It gives me great pleasure to know that when I have family meals I am carrying on a tradition of all the women before me in our families. My mother,MIL, and grandmothers were excellent cooks. I have been blessed to have had the benefit of knowing other many wonderful friends and family members who prepared some pretty amazing meals in their kitchens. Did they share those recipes? Yes, they did! Well, maybe not all of them. If you had someone in your life who was a kitchen mentor, you will be able to retrieve your marvelous memories too! Because you love cooking as much as I do, in time I will be sharing recipes with you! I have so many cookbooks, but a favorite of mine is one I purchased in Ocean City, MD at the old Life Saving Station. It has several family members older recipes. My great grandmother's Oyster Stew is so dear to me as I didn't have any of her recipes. I have shared it as I have never come across any other like it. We really look forward to her oyster stew!
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