Delicious Low Fat Banana Bread With Chocolate Chips
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 3⁄4 cups all-purpose flour
- 1 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon salt
- 3 bananas, mashed
- 1 tablespoon butter, melted
- 3 tablespoons applesauce
- 2⁄3 cup brown sugar substitute
- 2 eggs
- 1⁄2 cup chocolate chips
directions
- Preheat the oven to 350 degrees.
- Spray a loaf pan with Pam.
- Mix the dry ingredients & Set aside.
- In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
- Stir in eggs, mix.
- Add the flour, mix thoroughly.
- Stir in the chocolate chips.
- Pour into loaf pan, and bake 50 minutes.
- Cool to 10 minutes before removing from pan.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
These are FANTASTIC. Even my Dad and fiance- who like to criticize my "healthy" eating habits liked them. I used whole grain flour too and they were still really moist and nummy! These are my go to snack to save me from eating cake and candy! I made them with mini muffin pans. It made 44 mini muffins so I figure each one has about 40 calories!
-
I love how this was low fat & a great way to use those bananas that ripened way faster than I thought they would!! I used cinnamon for the pumpkin spice & no salt. I used 1/3 cup (each) of Splenda & Splenda brown sugar, and mini chocolate chips (about 1/3 cup). I think I over-mixed the batter, because the loaf rose w/ "cracks" but my husband still said it was moist & yummy. I also think this would look a bit better in an 8 inch loaf pan; the loaf seemed kind of "flat." Baking time was pretty right on. Thanks for sharing!