Delicious Chicken Pasta

photo by kzbhansen

- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 boneless skinless chicken breasts, 12 ounces total
- 1 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped green bell pepper
- 1 tablespoon chef paul prudhomme meat magic seasoning, in all
- 2 cups defatted chicken stock, in all
- 2 tablespoons flour
- 3 cups thinly sliced fresh mushrooms
- 1 teaspoon minced garlic
- 1⁄2 cup chopped green onion
- 6 ounces pasta (fettucini or angel hair work well, but use your favorite)
directions
- Cut the chicken into thin strips, place in a small bowl and combine thoroughly with 2 teaspoons of the Meat Magic Cook pasta according to package directions.
- Place a skillet over high heat and add the white onions, celery, bell pepper and the remaining 1 teaspoon of Meat Magic.
- Cook over high heat, shaking pan and stirring occasionally (don't scrape!) for 5 minutes.
- Add 1/2 cup chicken stock, start scraping up the browned coating on the bottom of the pan and cook another 4 minutes.
- Stir in the chicken mixture and cook 4 minutes.
- Add the flour and stir well, cooking another 2 minutes.
- Now add the mushrooms and garlic, folding in carefully so the mushrooms don't break.
- Add 1/2 cup chicken stock and scrape up the pan bottom.
- Cook 4 minutes and add another 1/2 cup stock, stirring and scraping.
- Continue cooking another 5 minutes, then add the green onions and the remaining 1/2 cup stock.
- Stir and scrape well.
- Cook 5 more minutes and remove from heat.
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RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.