Delicious Chicken Pasta

Recipe by Kaccy G.
READY IN: 50mins




  • Cut the chicken into thin strips, place in a small bowl and combine thoroughly with 2 teaspoons of the Meat Magic Cook pasta according to package directions.
  • Place a skillet over high heat and add the white onions, celery, bell pepper and the remaining 1 teaspoon of Meat Magic.
  • Cook over high heat, shaking pan and stirring occasionally (don't scrape!) for 5 minutes.
  • Add 1/2 cup chicken stock, start scraping up the browned coating on the bottom of the pan and cook another 4 minutes.
  • Stir in the chicken mixture and cook 4 minutes.
  • Add the flour and stir well, cooking another 2 minutes.
  • Now add the mushrooms and garlic, folding in carefully so the mushrooms don't break.
  • Add 1/2 cup chicken stock and scrape up the pan bottom.
  • Cook 4 minutes and add another 1/2 cup stock, stirring and scraping.
  • Continue cooking another 5 minutes, then add the green onions and the remaining 1/2 cup stock.
  • Stir and scrape well.
  • Cook 5 more minutes and remove from heat.