Delicious Chicken Pasta

"This is one I found on the web. It's a top request."
 
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photo by kzbhansen photo by kzbhansen
photo by kzbhansen
Ready In:
50mins
Ingredients:
11
Serves:
6

ingredients

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directions

  • Cut the chicken into thin strips, place in a small bowl and combine thoroughly with 2 teaspoons of the Meat Magic Cook pasta according to package directions.
  • Place a skillet over high heat and add the white onions, celery, bell pepper and the remaining 1 teaspoon of Meat Magic.
  • Cook over high heat, shaking pan and stirring occasionally (don't scrape!) for 5 minutes.
  • Add 1/2 cup chicken stock, start scraping up the browned coating on the bottom of the pan and cook another 4 minutes.
  • Stir in the chicken mixture and cook 4 minutes.
  • Add the flour and stir well, cooking another 2 minutes.
  • Now add the mushrooms and garlic, folding in carefully so the mushrooms don't break.
  • Add 1/2 cup chicken stock and scrape up the pan bottom.
  • Cook 4 minutes and add another 1/2 cup stock, stirring and scraping.
  • Continue cooking another 5 minutes, then add the green onions and the remaining 1/2 cup stock.
  • Stir and scrape well.
  • Cook 5 more minutes and remove from heat.

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Reviews

  1. This is really good, I doubled the recipe but didnt use green onions because the kids dont like them. This was really good, the seasonings were good, I havent had the Paul Prudomme seasoning before. I used skinless thighs. Thanks for posting!!
     
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RECIPE SUBMITTED BY

My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.
 
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