Delicious Asparagus Roll Ups
- Ready In:
- 41mins
- Ingredients:
- 8
- Serves:
-
32
ingredients
- 16 large canned asparagus spears (use the largest spears as possible)
- 16 slices whole wheat sandwich bread, crusts removed
- 1 (8 ounce) package cream cheese, softened
- 2 -3 tablespoons crumbled blue cheese
- 1 garlic clove, minced
- 1 green onion, finely minced
- 1⁄4 cup butter or 1/4 cup margarine, melted
- grated parmesan cheese (to taste)
directions
- Set oven to 400°F.
- Grease a baking sheet.
- Flatten bread with a rolling pin.
- In a bowl combine the cream cheese with blue cheese, garlic and green onions.
- Spread about 1 tablespoon of the cream cheese mixture on each slice of bread.
- Top with asparagus spear then roll up tightly.
- Place seam side down on a greased baking sheet.
- Brush with butter and sprinkle with parmesan cheese.
- Cut roll-ups in half.
- Bake at 400°F for 10-12 minutes or until lightly browned.
- Delicious!
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Reviews
-
Another recipe that I was going to post - but Kitteen beat me to it. These are to die for!!!! Even people that are not huge fans of asparagus love these. I cut them per the recipe if serving as an appetizer -- but I've also served them with soup and leave them whole. These work well with whole wheat bread as well as white bread.
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Didn't think the cream cheese mixture spread terribly well with the bacon in it, so I think next time I'll spread the cream cheese with chives first and then just sprinkle the bacon on before rolling up. I used potato bread and thin asparagus as that's what I had, but I think I'll try to use thicker asparagus next time. Tasted good and was pretty easy to put together. Thanks.
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