Delicious and Moist Red Velvet Cake

Recipe by Mrs. Hamidi
READY IN: 1hr
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cream butter, sugar, and eggs until fluffy.
  • 2.make a mixture of cocoa, food coloring, and applesauce.
  • 3. add to creamed mixture.
  • 4. Mix flour and salt and add to creamed mixture alternating with buttermilk.
  • 5.add vanilla.
  • 6. add soda to vinegar and gently fold into batter.
  • 7. pour into 2- 9" greased cake pans.
  • 8.Bake at 350 for 26-30 minutes.
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