Deer Poppers

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READY IN: 2hrs 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb venison steak, cubed
  • 12
    teaspoon all purpose Greek seasoning
  • 14
    teaspoon steak seasoning
  • 1
    (16 ounce) bottle Italian salad dressing
  • 12
    cup jalapeno pepper, slices
  • 10
    slices bacon, cut in half
  • toothpick, soaked in water
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DIRECTIONS

  • Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
  • Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
  • Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
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