Deep Fried Pickles

Recipe by Julesong
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
  • Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
  • Dip drained pickles into milk mixture and dredge in flour mixture.
  • Deep fry at 350 degrees until golden brown.
  • Drain, salt and pepper to taste.
  • Also works great with pepperoncinis!