Crispy Fried Pickles

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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pickle chips in a large bowl.
  • Pour buttermilk over chips; cover and chill 1hour.
  • Meanwhile, stir together the dressing and barbecue sauce in a small bowl.
  • Cover and chill until ready to serve.
  • Pour oil to a depth of 1 1/2 inches in a large deep skillet.
  • Heat over high heat to 375°.
  • Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk.
  • Whisk together flour and barbecue seasoning in a large bowl until blended.
  • Add half of pickles to flour mixture, tossing to coat; remove pickles from flour mixture with a slotted spoon, shaking off excess.
  • Fry pickles 3-4 minutes or until golden.
  • Drain on paper towels.
  • Repeat procedure with remaining pickles and flour mixture.
  • Serve pickles with sauce.
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