Crispy Fried Pickles!

Recipe by kelycarter_
READY IN: 8mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • oil (for frying)
  • 10
    pickles (whole or spears)
  • 12
    cup flour
  • 1
  • 1
    tablespoon water
  • 1
    cup breadcrumbs
  • 1
    tablespoon seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)
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DIRECTIONS

  • Heat oil.
  • Remove any excess liquid from pickles by blotting on paper towel.
  • Place flour in a plastic ziptop bag and add pickles, shake well to coat.
  • Beat Egg and 1 Tbsp of water together in a bowl.
  • Combine Bread Crumbs and Seasoning in a second ziptop bag.
  • Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
  • Repeat for all pickles.
  • Fry until golden brown.
  • Serve with Ranch Dip.
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