Crispy Fried Pickles!

"You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)"
 
Crispy Fried Pickles! created by Swirling F.
Ready In:
8mins
Ingredients:
7
Serves:
10
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ingredients

  • oil (for frying)
  • 10 pickles (whole or spears)
  • 12 cup flour
  • 1 egg
  • 1 tablespoon water
  • 1 cup breadcrumbs
  • 1 tablespoon seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)
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directions

  • Heat oil.
  • Remove any excess liquid from pickles by blotting on paper towel.
  • Place flour in a plastic ziptop bag and add pickles, shake well to coat.
  • Beat Egg and 1 Tbsp of water together in a bowl.
  • Combine Bread Crumbs and Seasoning in a second ziptop bag.
  • Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
  • Repeat for all pickles.
  • Fry until golden brown.
  • Serve with Ranch Dip.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. chuckwalls
    Crispy Fried Pickles! Created by chuckwalls
  2. chuckwalls
    Egg, flour, egg, crumbs
     
  3. Harley K.
    The recipe is great. I found one flaw,but was able to correct it. After dipping the pickle in egg, I go ahead and do another dip in flour then egg then to the bread crumbs. I find this allows for a more complete coating. I also used panko for an extra crunch.
     
  4. Daniel G.
    How much oil is used? Can they be pan fried and turned or do they need to be submerged.
     
  5. Jessica S.
    Better to use the small sliced pickles.
     

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