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Oven Baked "Fried" Pickles

Oven Baked "Fried" Pickles created by May I Have That Rec

I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Turn oven broiler on high.
  • In a medium bowl, whisk together eggs and flour.
  • Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
  • Place panko bread crumbs in a shallow dish.
  • Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
  • Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
  • Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
  • Serve with Ranch dressing and a dash of hot sauce.
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RECIPE MADE WITH LOVE BY

@PSU Lioness
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@PSU Lioness
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"I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!"
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  1. Grace S.
    THESE WERE DELICIOUS! we used french fried onions instead of bread crumbs and they were phenomenal.
    Reply
  2. Mary M.
    Making tomorrow with my grandchildren, they Love dill pickles.
    Replies 1
  3. Ashleigh H.
    They turned out TERRIBLE for me! The egg mixture was like slime! it was awful!
    Reply
  4. Sara B.
    #bakedpickles #reallygood
    Reply
  5. stonehillorchard
    The first two times I made these they turned out fantastic! The third time I tried to make them using the same pickles I had nothing but trouble. The pickles would not pick up any of the flour egg batter. They were too slimy. What went wrong? They were SO good the first two times. I tried drying them off more and that didn't work. I even remade the egg batter and it was the same the second time. Also, I did not have panko crumbs the second time so I used regular shake and bake and it was much more crispy. Also, the first time I made them I baked them on a stone in my grill at 400F. I put them on a silpat on a cookie sheet on the rectangular pizza stone in my grill...I forgot how many minutes but I took them out when they looked right... didn't have to flip them... the bottoms were crisp too.
    Reply
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