Name: Oven Baked "Fried" Pickles
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 1 (24 ounce) jar pickles, slices; 2 eggs; 1/3 cup flour; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; 1 teaspoon garlic powder; 1 teaspoon cajun seasoning; 1 teaspoon pepper; 1 1/2 cups panko breadcrumbs; ranch dressing, and hot sauce for dipping

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Recipe by PSU Lioness

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Oven Baked "Fried" Pickles created by May I Have That Rec

I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!

Ready In:: 27mins
Serves:
Units:

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ingredients

1 (24 ounce) jar pickles, slices
2 eggs
¹⁄₃ cup flour
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon garlic powder
1 teaspoon cajun seasoning
1 teaspoon pepper
1 ¹⁄₂ cups panko breadcrumbs
ranch dressing, and hot sauce for dipping

directions

Turn oven broiler on high.
In a medium bowl, whisk together eggs and flour.
Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
Place panko bread crumbs in a shallow dish.
Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
Serve with Ranch dressing and a dash of hot sauce.

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RECIPE MADE WITH LOVE BY

@PSU Lioness

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@PSU Lioness

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"I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!"

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review by Grace S.

4/16/2021

THESE WERE DELICIOUS! we used french fried onions instead of bread crumbs and they were phenomenal.

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tweak by Mary M.

6/13/2018

Making tomorrow with my grandchildren, they Love dill pickles.

Replies 1
review by Ashleigh H.

3/1/2018

They turned out TERRIBLE for me! The egg mixture was like slime! it was awful!

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tweak by Sara B.

8/17/2017

#bakedpickles #reallygood

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review by stonehillorchard

7/15/2017

The first two times I made these they turned out fantastic! The third time I tried to make them using the same pickles I had nothing but trouble. The pickles would not pick up any of the flour egg batter. They were too slimy. What went wrong? They were SO good the first two times. I tried drying them off more and that didn't work. I even remade the egg batter and it was the same the second time. Also, I did not have panko crumbs the second time so I used regular shake and bake and it was much more crispy. Also, the first time I made them I baked them on a stone in my grill at 400F. I put them on a silpat on a cookie sheet on the rectangular pizza stone in my grill...I forgot how many minutes but I took them out when they looked right... didn't have to flip them... the bottoms were crisp too.

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