NUTRITION INFO
Serving Size: 1 (250) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 414.7
Calories from Fat 306 g 74 %
Total Fat 34 g 52 %
Saturated Fat 17.7 g 88 %
Cholesterol 189.9 mg
63 %
Total Carbohydrate
18.1 g
6 %
Dietary Fiber 3.4 g 13 %
Sugars 1.8 g 7 %