Decadent Baked Scallops

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb sea scallops (They are best but can use Bay scallops if necessary)
  • 34 - 1
    cup all-purpose flour (for dredging)
  • 1
    (14 1/2 ounce) can fat-free low-sodium chicken broth
  • 4 -6
    tablespoons butter, melted
  • 18
    teaspoon dried thyme
  • 20
    crushed Ritz crackers
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DIRECTIONS

  • Rinse scallops in cold water and drain well.
  • Toss flour in a quart plastic bag or put in bowl.
  • Dredge scallops in flour. and shake off excess.
  • In casserole dish, place scallops in single layer.
  • Pour chicken broth around scallops until ALMOST covered.
  • Pour melted butter over all.
  • Add pinch of Thyme.
  • Top with enough crushed Ritz crackers to thinly cover.
  • Bake 350 degrees approximately 40 minutes.
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