Debbie's Marshmallow Whipped Sweet Potatoes
![photo by senseicheryl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/30/86/16/pic4s25vG.jpg)
photo by senseicheryl
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/9034727/QV8ytnHfSnRlhXAyFWpQ_11950406_10156300633470643_2994818619856490414_o.jpg)
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 1/2 quart dish
- Serves:
- 8
ingredients
- 2 (23 ounce) cans sweet potatoes, well drained (or yams)
- 4 tablespoons butter, melted
- 3 tablespoons brown sugar, firmly packed (I use the Splenda blend)
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 2 cups miniature marshmallows
directions
- Preheat the oven to 350 degrees.
- Lightly coat a 10 x 6 x 2 inch (1 1/2 quart) glass baking dish with nonstick cooking spray and set aside.
- Combine the sweet potatoes with 1/4 cup of the melted butter along with the brown sugar, cinnamon, nutmeg and salt in a mixing bowl and beat until very well blended.
- Add 1 cup of the marshmallows and blend.
- Transfer the mixture to the baking dish smoothing out the top with a spatula.
- Put the remaining marshmallows over the top.
- Bake for about 20 minutes or until the potatoes are very hot and the topping is golden brown.
- Remove from oven and serve immediately.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey