Debbie's Crock Pot Chili

Name: Debbie's Crock Pot Chili
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons chili powder; 2 1/2 teaspoons ground coriander; 2 1/2 teaspoons ground cumin; 1 1/2 teaspoons garlic powder; 1 teaspoon oregano; 1/2 teaspoon cayenne pepper; 1 1/2 lbs ground beef; 1 tablespoon minced onion; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 2 (15 ounce) cans kidney beans

(192)

Recipe by Debbie in Florida

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.

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READY IN: 6hrs 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

Seasoning Mix
2

tablespoons chili powder
1 ¹⁄₄

teaspoons ground coriander
1 ¹⁄₄

teaspoons ground cumin
³⁄₄

teaspoon garlic powder
¹⁄₂

teaspoon oregano
¹⁄₄

teaspoon cayenne pepper
Chili
³⁄₄

lb ground beef
¹⁄₂

tablespoon minced onion
1

(14 ounce) can diced tomatoes
1

(7 1/2 ounce) can tomato sauce
2

(7 1/2 ounce) cans kidney beans

DIRECTIONS

Mix together seasoning mix.
Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
In a skillet, cook ground beef until no longer pink.
Drain.
Add onion and 3 tsp of seasoning mix.
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
Place the other can of beans in a blender and process until smooth.
Add beans and meat to the crock pot.
Stir together.
Cook on low for 6 to 8 hours.

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