Slow Cooker Chili

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Ready In:
8hrs 20mins
Ingredients:
12
Serves:
10

ingredients

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directions

  • Cook ground beef in a skillet until browned; drain off fat.
  • Pour into a slow cooker.
  • Add the next 9 ingredients.
  • Cover and cook on low for 6-8 hours.
  • Ladle chili into individual serving bowls; Sprinkle with cheddar cheese.

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Reviews

  1. A good basic chili recipe! I don't think you'd win any awards with it, but I had all the ingredients already and it turned out great. After mixing everything, I was a little worried about not having enough water (and it was the first time I was using my crock pot...) so I did add about 1/4 cup water - was not needed! Wish I hadn't. Will make again as-is.
     
  2. The family enjoyed this chili with cheese and cornbread muffins. I will make this again because it was easy; substituted a can of chili beans for 1 lb of hamburger. Thank you!
     
  3. This was delicious! I was concerned with the thickness because I didn't want a soupy chili, but using 1 can diced, and a small can of tomato sauce gave the perfect amount of liquid. Instead of kidney beans I used 1 can of black beans and 1 can of white beans just because I like them. I also added a small can of diced green chiles and a can of mexi-corn. The seasoning was perfect as well! This will be my go-to chili recipe now!
     
  4. This was good and easy to make. I followed the recipe as written other then I didn't add the green pepper. I added the 1/4 tsp of red pepper flakes instead of cayenne as that is what I had on hand. This had the right amount of heat for me. (I don't like things real spicy) I did top our servings with cheddar cheese. My son and I really like it but there was something my husband didn't like about it.
     
  5. This was my first attempt at making chili and boy was it a winner. I absolutely LOVE this chili. I doubled some of the ingredients since I wanted to make a lot. I didn't have diced tomatoes so I used 2 cans of stewed tomatoes instead I also didn't have a can of tomato sauce on hand, so I pureed another 2 cans of stewed tomatoes to make sauce. I used the 2 cans of kidney beans just as the recipe called for, however I also used 2 cans of pinto beans (rinsed and drained). The aroma that filled my home was incredible! My kids loved it, which was a shock since one of them is such a picky eater. Thanks so much for this recipe. Will definitely make again and again and again.
     
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Tweaks

  1. The family enjoyed this chili with cheese and cornbread muffins. I will make this again because it was easy; substituted a can of chili beans for 1 lb of hamburger. Thank you!
     
  2. This was delicious! I was concerned with the thickness because I didn't want a soupy chili, but using 1 can diced, and a small can of tomato sauce gave the perfect amount of liquid. Instead of kidney beans I used 1 can of black beans and 1 can of white beans just because I like them. I also added a small can of diced green chiles and a can of mexi-corn. The seasoning was perfect as well! This will be my go-to chili recipe now!
     
  3. This was good and easy to make. I followed the recipe as written other then I didn't add the green pepper. I added the 1/4 tsp of red pepper flakes instead of cayenne as that is what I had on hand. This had the right amount of heat for me. (I don't like things real spicy) I did top our servings with cheddar cheese. My son and I really like it but there was something my husband didn't like about it.
     
  4. Wonderful! I doubled this recipe because I have a hungry household here to feed. It almost didn't fit in the crockpot! The only alterations I made were I cut the chili powder down a bit (we don't like that much bang) and I used garlic powder instead of actual garlic cloves. The aroma drove us insane as it cooked and the taste was out of this world. The thickness was just right, too! I will be making this quite often in our household. It's a wonderful Sunday meal during football season!
     
  5. Outstanding! So easy and meaty. I used 1 onion and garlic salt instead of fresh garlic. It was still very flavorful - my whole family enjoyed it.
     

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