Debbie's Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F. Coat a 10x15x2 inch baking dish or 10 inch Bundt pan with cooking spray.
  • In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  • In a separate larger bowl, mix together the eggs, sugar and vanilla by hand. Stir in the oil; the mixture should resemble pudding.
  • Gradually stir in the dry ingredients, then fold in the carrots, pineapple, coconut, walnuts and raisins.
  • Pour the batter into the prepared pan, and spread evenly.
  • Bake for 55 to 60 minutes in the preheated oven, or until a small knife inserted into the cake comes out clean.
  • Frost with cream cheese frosting of your choice.
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