David's These are Oatmeal Pancakes?

Submitted by Chef David Marional

"I wanted to increase the protein and decrease the carbs while keeping a great taste. Everyone who eats these pancakes loves them, I hope you will too."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 20 pancakes
• Serves: 20

ingredients

• 2 cups oatmeal
• 1⁄2 cup flour
• 1 teaspoon sea salt
• 1 tablespoon baking powder
• 1 teaspoon nutmeg
• 1 1⁄2 cups skim milk
• 1⁄2 cup fat-free cottage cheese
• 2 tablespoons canola oil
• 1 egg
• 1 tablespoon honey
• 1 teaspoon vanilla

directions

1. Place the dry ingredients in a food processor in order, and blend until it resembles a fine mixed powder.
2. Add the rest of the liquid ingredients and pulse blend until completely mixed, stop once and scrape down and pulse until mixed.
3. Cook on a griddle or skillet @ 380 degrees until golden brown on both sides.

Reviews

[Planner]

These are the worst pancakes. The nutmeg is horrible and the oats were not ground fine enough by my food processor.