David's Famous Buffalo Wing Recipe

READY IN: 1hr 10mins
SERVES: 4
YIELD: 20 wings
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup flour
  • 1
    tablespoon Lawry's Seasoned Salt
  • 12
    tablespoon salt
  • 12
    tablespoon garlic powder
  • 20
    chicken wings, sectioned
  • 12
    ounces Frank's red hot sauce
  • 1
    tablespoon italian seasoning
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DIRECTIONS

  • Put 3/4 cup flour, big tablespoon of Lawry's seasoning salt, big tablespoon garlic powder, and 1/2 tablespoon salt into a freezer bag.
  • Toss wings (recipe good for up to 20 wings) in the bag (few at a time) and place them on a cookie sheet (with a greased sheet of aluminum foil on it).
  • Refrigerate for an hour or more.
  • Dip wings in Frank's Redhot BUFFALO sauce (not just normal Frank's, they do make a Buffalo sauce) and place them back on the aluminum foil.
  • Put wings in oven for 30 minutes at 400 degrees Fahrenheit.
  • Turn wings over.
  • Drizzle leftover sauce on top and sprinkle some Italian seasoning on top as well.
  • Cook for another 30 minutes at 400 degrees Fahrenheit.
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