David's Famous Buffalo Wing Recipe

Name: David's Famous Buffalo Wing Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 20 wings, 4 serving(s)
Ingredients: 3/4 cup flour; 1 tablespoon Lawry's Seasoned Salt; 1/2 tablespoon salt; 1/2 tablespoon garlic powder; 20 chicken wings, sectioned; 12 ounces Frank's red hot sauce; 1 tablespoon italian seasoning

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Recipe by hpitler

My son's recipe for Buffalo wings. It doesn't involve deep frying so you can kid yourself into thinking it is more healthy.

READY IN: 1hr 10mins

SERVES: 4

YIELD: 20 wings

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup flour
1

tablespoon Lawry's Seasoned Salt
¹⁄₂

tablespoon salt
¹⁄₂

tablespoon garlic powder
20

chicken wings, sectioned
12

ounces Frank's red hot sauce
1

tablespoon italian seasoning

DIRECTIONS

Put 3/4 cup flour, big tablespoon of Lawry's seasoning salt, big tablespoon garlic powder, and 1/2 tablespoon salt into a freezer bag.
Toss wings (recipe good for up to 20 wings) in the bag (few at a time) and place them on a cookie sheet (with a greased sheet of aluminum foil on it).
Refrigerate for an hour or more.
Dip wings in Frank's Redhot BUFFALO sauce (not just normal Frank's, they do make a Buffalo sauce) and place them back on the aluminum foil.
Put wings in oven for 30 minutes at 400 degrees Fahrenheit.
Turn wings over.
Drizzle leftover sauce on top and sprinkle some Italian seasoning on top as well.
Cook for another 30 minutes at 400 degrees Fahrenheit.

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