Date Pecan Fudge

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READY IN: 20mins
YIELD: 3 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
  • Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
  • Add pecans and vanilla.beat with wooden spoon till glossy --
  • Pour into buttered 13x9 pan --
  • let stand at room temperature overnight.
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