Date Loaf Candy

Recipe by Janie Foote
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 45
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 2
    tablespoons Karo syrup
  • 1
    cup water
  • 1
    (8 ounce) package chopped dates
  • 1 12
    cups chopped pecans
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DIRECTIONS

  • You will also need: 1 clean damp cloth.
  • Cook first 3 ingredients, in a med boiler on top of stove.
  • Bring to a rolling boil, after 3 minute of this, put a spoon full in a bowl of cold water and check for a soft ball.
  • (It should be firm enough to pick up with your fingers.) Keep checking till you get the soft ball.
  • Then add the dates, and mix until dates have melted.
  • Then add nuts and roll out onto damp cloth, and roll into a log shape.
  • Put into Refridgerator until cold,cut into thin slices.
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