Date Loaf

Recipe by Angela
READY IN: 1hr 50mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put dates, boiling water, butter and baking soda into a bowl and stir until butter is melted.
  • Set aside for one hour.
  • Beat sugar, egg, vanilla essence and walnuts (if using) into date mixture.
  • Sift in flour and baking powder and stir until just combined.
  • Pour mixture into a greased 22cm loaf tin and bake in a 180C oven for 45 minutes or until inserted skewer comes out clean.
  • Leave in tin for about 10 minutes before turning out onto cooling rack.
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