Gluten Free Coconut & Date Loaf

READY IN: 55mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dates with boiling water, cover and stand.
  • Beat butter and sugar in a bowl with electric mixer untill light and fluffy. Add egg and beat until combined.
  • Stir in sifted flour, coconut and undrained dates.
  • Spread mixture into prepared, greaseproof paper-lined loaf tins.
  • Bake for about 40 mins 180°C.
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