Date and Nut Cake With Cherries

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Butter a 9” square cake pan.
  • Put dates, butter and baking soda in a bowl. Carefully pour boiling water over the dates; let cool.
  • Meanwhile, mix flour and baking powder. In a separate bowl, mix egg and vanilla.
  • When the date mixture is cool, stir in egg mixture and then stir in flour mixture.
  • Stir in nuts and cherries.
  • Pour batter into the prepared pan; bake for about 25-30 minutes.
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