Name: Dark & Stormy Cupcakes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 cupcakes
Ingredients: 1 cup flour; 1/4 cup sugar; 2/3 cup ginger beer; 1/4 cup butter, at room temperature; 2 tablespoons dark rum or 2 teaspoons rum flavoring; 1 egg, at room temperature; 2 teaspoons mccormick ground roasted ginger; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sugar; 1/4 cup dark rum; 2 egg whites; 3 inches knob ginger, sliced; 1 pinch salt

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Recipe by Pinay0618

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Ready In:: 1hr 15mins
Yields:
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ingredients

Cupcakes
1 cup flour
¹⁄₄ cup sugar
²⁄₃ cup ginger beer
¹⁄₄ cup butter, at room temperature
2 tablespoons dark rum or 2 teaspoons rum flavoring
1 egg, at room temperature
2 teaspoons mccormick ground roasted ginger
1 teaspoon baking powder
¹⁄₄ teaspoon salt
Frosting
1 cup sugar
¹⁄₄ cup dark rum
2 egg whites
3 inches knob ginger, sliced
1 pinch salt

directions

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review by whitestarfish

9/27/2011

i made this cupcake and really i liked its taste and I already like beer and rum and ginger .but I didnt make its frosting I usually dont make extra cream over cupcakes.but even without this,it was a wonderfull beer rum cupcakes.i felt a strong beer taste and i will add cacao another time when i try to make it

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creation by Pinay0618

10/21/2010

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