Dark & Stormy Cupcakes
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- Ready In:
- 1hr 15mins
- Yields:
- Units:
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ingredients
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Cupcakes
- 1 cup flour
- 1⁄4 cup sugar
- 2⁄3 cup ginger beer
- 1⁄4 cup butter, at room temperature
- 2 tablespoons dark rum or 2 teaspoons rum flavoring
- 1 egg, at room temperature
- 2 teaspoons mccormick ground roasted ginger
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
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Frosting
- 1 cup sugar
- 1⁄4 cup dark rum
- 2 egg whites
- 3 inches knob ginger, sliced
- 1 pinch salt
directions
- I have been instructed by the owner of the originating blog to remove this recipe.
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RECIPE MADE WITH LOVE BY
@Pinay0618
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i made this cupcake and really i liked its taste and I already like beer and rum and ginger .but I didnt make its frosting I usually dont make extra cream over cupcakes.but even without this,it was a wonderfull beer rum cupcakes.i felt a strong beer taste and i will add cacao another time when i try to make it1Reply