Dark Chocolate Shortbread
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A beautiful shortbread for those special occasions
- Ready In:
- 25mins
- Yields:
- Units:
ingredients
- 1 cup soft butter (no substitutions)
- 3⁄4 cup sugar
- 1⁄2 teaspoon vanilla
- 1 3⁄4 cups flour
- 1⁄2 cup cocoa
- 1 pinch salt
- 2 ounces white chocolate, melted
directions
- Mix sugar and butter. Cream well.
- Add vanilla.
- Mix dry ingredients.
- Add gradually to creamed mixture.
- Knead well.
- Shape into two 9 inch logs.
- Cover with plastic wrap and refrigerate from one to 24 hours.
- Preheat overn 350F.
- Slice into 1/4 inch slices and bake on parchment paper lined cookie sheets for 20 minutes.
- Drizzle tops with melted white chocolate while still warm.
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RECIPE MADE WITH LOVE BY
@Northern_Reflectionz
Contributor
@Northern_Reflectionz
Contributor
"A beautiful shortbread for those special occasions"
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