Name: Dark Chocolate Shortbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 dozen
Ingredients: 1 cup soft butter (no substitutions); 3/4 cup sugar; 1/2 teaspoon vanilla; 1 3/4 cups flour; 1/2 cup cocoa; 1 pinch salt; 2 ounces white chocolate, melted

Recipe by Northern_Reflectionz

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A beautiful shortbread for those special occasions

Ready In:: 25mins
Yields:
Units:

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ingredients

1 cup soft butter (no substitutions)
³⁄₄ cup sugar
¹⁄₂ teaspoon vanilla
1 ³⁄₄ cups flour
¹⁄₂ cup cocoa
1 pinch salt
2 ounces white chocolate, melted

directions

Mix sugar and butter. Cream well.
Add vanilla.
Mix dry ingredients.
Add gradually to creamed mixture.
Knead well.
Shape into two 9 inch logs.
Cover with plastic wrap and refrigerate from one to 24 hours.
Preheat overn 350F.
Slice into 1/4 inch slices and bake on parchment paper lined cookie sheets for 20 minutes.
Drizzle tops with melted white chocolate while still warm.

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