Dark Chocolate Cherry Brownies
photo by Leslie
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 4 tablespoons butter
- 1 cup bittersweet chocolate chips
- 1⁄4 cup Splenda granular
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 4 egg whites
- 1⁄4 cup flour
- 3⁄4 cup nuts, toasted and chopped
- 1⁄3 cup dried cherries, chopped
- 1⁄3 cup bittersweet chocolate chips
directions
- Preheat over to 350 degrees. Butter a 8 or 9-inch square cake pan or line the bottom with parchment paper.
- Melt butter in a medium sized sauceplan. Add baking chips, stirring over low heat until melted.
- Remove from heat, stirring in splenda, sugar and vanilla. Beat in egg whites, two at a time.
- Add the flour and stir for one minute, until batter loses its graininess and becomes smooth and glossy.
- Stir in the chopped nuts, cherries and baking chips. Spread into prepared cake pan and back for 30 minutes. Cool completely before cutting.
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Reviews
-
Made these as a special treat for the BF. He loved them! Said they were some of the best brownies. I've never had luck with any other non box brownies, and was surprised by these. Very moist. Did use splenda, used pecans. Will try again, but want to try soaking the cherries in kirsh. :) Thank you so much for posting. Made for ZWT 5.
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These are the best brownies, rich, fudgy and decadent beyond words. I loved the flavor of the dark bittersweet chocolate and dried cherries, it is really special. I was out of bittersweet chocolate chips so I used Hershey chocolate bittersweet 85 % cocoa bars, dried cherries and milk chocolate chips. I omitted the nuts as dh is allergic. This is one of the best brownie recipes I have tried on this site, I can't wait to make these again. Kudos Brooke
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<br>I have been a member of Zaar for awhile now and found that I love it! I have tried so many recipes and many new foods that I never would have without Zaar.
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<br>I work full-time at a university in Wisconsin, it allows me to travel a bit and see the rest of the state, I work with a lot a great people and am really happy in my job.
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<br>When I'm not working, I spend time with my hubby and 12 year old son. My son has picked up my love for cooking, a few of the things he makes are - naan bread, cookies, and quick breads, I'm so proud of him! In our family we also have two cocker spaniels, our puppy Laci (above) and Peanut, that we adore like they were our children.
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<br>We live in an old farm house that we are remodeling (did the library and the kitchen so far....) on the outskirts of town. Close enough where my hubby can bike to work in the summer, but far enough away from campus that we don't have to lock down our lawn ornaments in fear of college pranks!
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