Dark Chocolate Butterscotch Brownies

Recipe by Dragonfly AZ
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READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
  • In a large bowl, combine sugar and chocolate mixture.
  • Stir in egg whites and vanilla.
  • Stir in flour.
  • Stir in the chips.
  • Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
  • Melt together chips and butter, stir until smooth.
  • Spread over warm brownies.
  • Cool completely before cutting.
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