Danish Rollmops

Recipe by Bergy
READY IN: 18mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the filets with salt pepper, allspice& chopped onions.
  • Pollup the filets and fasten with a toothpick.
  • Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
  • Allow the filets to cool in the marinade.
  • Serve cold.
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